Some History about Thanksgiving

The autumn celebration in late 1621 that has become known as "The First Thanksgiving" was not known as such to the Pilgrims. The Pilgrims did recognize a celebration known as a "Thanksgiving", which was a solemn ceremony of praise and thanks to God for a congregation's good fortune.

The first such Thanksgiving as the Pilgrims would have called it did not occur until 1623, in response to the good news of the arrival of additional colonists and supplies. That event probably occurred in July and consisted of a full day of prayer and worship and probably very little revelry.[39]


The Pilgrims set ground at Plymouth Rock on December 11, 1620. Their first winter was devastating. At the beginning of the following fall, they had lost 46 of the original 102 who sailed on the Mayflower. But the harvest of 1621 was a bountiful one. And the remaining colonists decided to celebrate with a feast -- including 91 Indians who had helped the Pilgrims survive their first year. The feast was more of a traditional English harvest festival than a true "thanksgiving" observance.

It is not certain that wild turkey was part of their feast. However, it is certain that they had venison. The term "turkey" was used by the Pilgrims to mean any sort of wild fowl.


Another modern staple at almost every Thanksgiving table is pumpkin pie. But it is unlikely that the first feast included that treat. The supply of flour had been long diminished, so there was no bread or pastries of any kind. However, they did eat boiled pumpkin, and they produced a type of fried bread from their corn crop. There was also no milk, cider, potatoes, or butter. There was no domestic cattle for dairy products, and the newly-discovered potato was still considered by many Europeans to be poisonous. But the feast did include fish, berries, watercress, lobster, dried fruit, clams, venison, and plums.

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